Chinese Soup Recipe (30 Minutes)

Scaled for 2 portions · 15 steps

0.5 tbspsesame oil (or any preferred oil)1inch or 1 teaspoon ginger (– finely chopped)2small-sized or ¼ cup spring onion whites2–3 tspcelery (– finely chopped, optional)3 cupwater (or vegetable stock)1 tspsoy sauce (– gluten-free & naturally fermented or regular soy sauce, add as required)0.5 tspcrushed black pepper (or ground black pepper, add as required)—salt (– according to taste)5 tbspspring onion greens (– chopped, for garnish)—½ teaspoon or 2 to 3 small to medium-sized garlic (– finely chopped)—200 grams or 2 to 2½ cups white button mushrooms (– sliced or chopped)

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