Cashew Buckwheat Curry with Garlic Kale

Scaled for 3 portions · 7 steps

1onion (finely chopped)2 clovegarlic (minced)1 tbspgrated fresh ginger0.25 cupcashews (or peanuts)0.75 cupbuckwheat groats1 tspground coriander0.5 tspground cumin1 tspturmeric1 tspsmoked paprika1 tbspcoconut sugar113.5-ounce can coconut milk2 tbspsoy sauce0.25 tspsriracha (optional)1and 1/2 cup water (add 1/2 additional cup for a more soupy curry)1and 1/2 cup kale (stems removed and finely cut)1 tsplemon juice3 cupkale (stems removed and cut into bite-size pieces)1 tbspoil2 clovegarlic (minced)2 tspmaple syrup—salt (pepper to taste)

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