Oven Baked Vegan Meatball Subs
By Nora · Nora CooksPublic
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These Oven Baked Vegan Meatball Subs are a perfect easy family dinner for busy days, all the kids loved them! Great for parties or game-day food as well.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Servings
- 6
Recipe source
This recipe was taken from Oven Baked Vegan Meatball Subs · by Nora. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 6 people
- 1recipe Chickpea Meatballs
- 6–8sandwich rolls (check ingredients to ensure vegan)
- 1jar your favorite pasta sauce (or make your own, about 3 cups)
- 1bag non-dairy mozzarella style cheese shreds* (OR use homemade vegan mozzarella)
Steps
- 1
Make the Chickpea Meatballs if you haven't already. I like to double the recipe and use 1 batch for spaghetti another night. Or make them ahead of time and freeze for easy weeknight meals.
- 2
Preheat the oven to 205°C.
- 3
Add the chickpea meatballs to a large pot on the stove and cover them with the pasta sauce. Warm over low-medium heat, coating the meatballs with the sauce.
- 4
Fill a roll with meatballs (3-4, depending on the size of your balls). Top with a little more sauce from the pot. Place the rolls close together on a baking sheet and top with non-dairy cheese shreds or homemade mozzarella.
- 5
Bake for about 15-20 minutes, until the cheese is melted and hot. Remove from oven and serve. Enjoy!
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