Korean Corn Dogs Recipe

Scaled for 8 portions · 8 steps

4hot dogs (cut in half so you end up with 8 small sausages)8sticks low-moisture mozzarella cheese1.5 cupall-purpose flour2 tbspgranulated sugar1 tspinstant yeast0.5 tspsalt1large egg2 cuppanko breadcrumbs (these make them extra crunchy!)1 cupfrozen french fries, cut into small ½-inch (1.2cm) cubes (optional)0.25 cupall-purpose flour (optional (just to help the potatoes stick))4–6 cupcooking oil ((like vegetable, canola, or peanut oil))—granulated sugar ((for dusting – trust me on this!))—your favourite sauces! (ketchup, mustard, or a spicy mayo!)—⅔ cup warm water (like bath water warm, around 105-115°F / 40-46°C)

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