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Gather · then cook
Metric
US
Baked Jalapeño Poppers
Scaled for 12 portions · 6 steps
12
large jalapeño peppers
225 g
cream cheese, at room temperature
0.25 cup
chopped fresh cilantro, plus 1 tablespoon for garnish
0.25 cup
chopped green onion, plus 1 tablespoon for garnish
0.25 tsp
garlic powder
0.25 tsp
onion powder
0.25 tsp
fine sea salt
0.33 cup
grated sharp cheddar cheese
2 tbsp
crumbled feta cheese, optional
1
big handful Kettle Brand Country Style Barbecue potato chips
0 of 10 gathered