The Best Vegan Gravy

Name: The Best Vegan Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Ingredients: ¼ cup unsalted vegan butter; 1 large onion; 2 clove garlic; ¼ cup all-purpose flour; 2 cup vegetable broth; 2 tbsp nutritional yeast flakes; 1 tbsp reduced-sodium soy sauce; 2 tsp white miso paste; ½ tsp dried thyme; ¼ tsp ground black pepper; ⅛ tsp salt

By Pick Up Limes · Pickup LimesPublic

Your rating · the average is public, yours is not

This vegan gravy is velvety, satisfying, and deeply savoury. It's surprisingly easy to make from scratch, transforming simple ingredients into the ultimate comforting topping for mashed potatoes, stuffing, roasted vegetables, or any dish that could use a rich, flavourful boost. Made with simple ingredients and a rich umami base, it’s quick to whip up but tastes sensational. Perfect for elevating a holiday feast - whether it's Thanksgiving or Christmas - yet simple enough to enjoy on a cozy weeknight.

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 9

Start cooking Shopping list Veganize it!

Write a vegan version myself

Already veganized

The Best Vegan Foie Gras · Migrated Cook · similarView
The Best Vegan Breakfast Burritos · Migrated Cook · similarView

Save to my cookbook

Add variation

Recipe source

This recipe was taken from The Best Vegan Gravy · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 9 people

Cooking for

0.25 cupunsalted vegan butter
1large onion
2 clovegarlic
0.25 cupall-purpose flour
2 cupvegetable broth
2 tbspnutritional yeast flakes
1 tbspreduced-sodium soy sauce
2 tspwhite miso paste
0.5 tspdried thyme
0.25 tspground black pepper
0.13 tspsalt

Steps

1
Add the butter and onion to a saucepan over medium-high heat. Cook for about 15 minutes, until soft and golden.
2
Add the garlic and flour and cook for 2 to 3 minutes. Stir throughout to toast.
3
While whisking continuously, gradually pour in the broth until fully incorporated.
4
Add the remaining ingredients and cook until the gravy has thickened, about 10 minutes.
5
Optional step: use a immersion blender or regular blender to blend until smooth. Pour through a strainer for an extra smooth texture.
6
Taste test and add salt to taste. Enjoy over your favourite dishes. Enjoy!

Comments · 0

No comments yet.

Per portion

Calories: ~26.4 kcal
Protein: ~0.9 g
Fat: ~0.1 g
Carbs: ~5.5 g
Fiber: ~0.6 g
Sodium: ~245.1 mg

2 ingredients still need USDA food links. white miso paste, dried thyme, ground black pepper are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 9-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Wheat
Soy

Partial · 9/11 ingredients linked