Strawberry Blueberry Smoothie
By Erin Clarke · WellplatedPublic
Your rating · the average is public, yours is not
A simple, healthy Strawberry Blueberry Smoothie made with almond milk, frozen berries and yogurt. Delicious, low calorie, and so fast and easy! Kids love it too.
- Prep
- 5 min
- Total
- 5 min
- Servings
- 1
Recipe source
This recipe was taken from Strawberry Blueberry Smoothie · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- 0.75 cupunsweetened almond milk
- 1 cupfrozen strawberries (about 10 medium/large berries)
- 0.5 cupfrozen blueberries
- 15-ounce container nonfat vanilla Greek yogurt
- 0.25 tspground cinnamon
- —Optional additions: a scoop of protein powder (chia or flax seeds, honey, or pure maple syrup for extra sweetness)
Steps
- 1
Place all of the ingredients in a high powered blender in the order listed: almond milk, strawberries, blueberries, yogurt, and cinnamon. Blend until smooth.
- 2
If you’d like a thinner smoothie, splash in a bit more milk. For a thicker smoothie, add a few handfuls of ice. Enjoy immediately, or place in an airtight jar and refrigerate for a few hours.
Per portion
- Calories
- ~1.7 kcal
- Protein
- ~1.2 g
- Fat
- ~2.9 g
- Carbs
- ~1.8 g
- Fiber
- ~0.4 g
- Sodium
- ~108.3 mg
3 ingredients still need USDA food links. frozen strawberries (about 10 medium/large berries) is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion.
Nutrition needs links
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- Milk
- Tree nuts
Partial · 3/6 ingredients linked
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