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Strawberry Blueberry Smoothie

By Erin Clarke · WellplatedPublic

Your rating · the average is public, yours is not

A simple, healthy Strawberry Blueberry Smoothie made with almond milk, frozen berries and yogurt. Delicious, low calorie, and so fast and easy! Kids love it too.

Prep
5 min
Total
5 min
Servings
1

Recipe source

This recipe was taken from Strawberry Blueberry Smoothie · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 1 person

  • 0.75 cupunsweetened almond milk
  • 1 cupfrozen strawberries (about 10 medium/large berries)
  • 0.5 cupfrozen blueberries
  • 15-ounce container nonfat vanilla Greek yogurt
  • 0.25 tspground cinnamon
  • —Optional additions: a scoop of protein powder (chia or flax seeds, honey, or pure maple syrup for extra sweetness)

Steps

  1. 1

    Place all of the ingredients in a high powered blender in the order listed: almond milk, strawberries, blueberries, yogurt, and cinnamon. Blend until smooth.

  2. 2

    If you’d like a thinner smoothie, splash in a bit more milk. For a thicker smoothie, add a few handfuls of ice. Enjoy immediately, or place in an airtight jar and refrigerate for a few hours.

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Per portion

Calories
~1.7 kcal
Protein
~1.2 g
Fat
~2.9 g
Carbs
~1.8 g
Fiber
~0.4 g
Sodium
~108.3 mg

3 ingredients still need USDA food links. frozen strawberries (about 10 medium/large berries) is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion.

Nutrition needs links

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  • Milk
  • Tree nuts

Partial · 3/6 ingredients linked