Chana Palak Recipe | Palak Chole

Scaled for 4 portions · 20 steps

1cup/200 grams dried white chickpeas3 cupwater0.25 tspsalt (or add as required)3–4small to medium-sized garlic cloves (- chopped)1inch ginger (- chopped, optional)3–4 tbspoil (- any neutral oil)1large tomato (- pureed or ⅓ to ½ cup tomato puree )4.5–5 cupspinach (- chopped (palak))1.5–2 cupwater (- for the gravy)0.5–0.75 tspdry mango powder ((amchur powder))1 tspdry fenugreek leaves ((kasuri methi) - crushed, optional)—salt (as required)1inch cinnamon2green cardamom1black cardamom1tej patta ((Indian bay leaf))0.5 tspcumin powder ((ground cumin))1 tspcoriander powder ((ground coriander))0.5 tspred chili powder (or cayenne pepper or paprika)0.25 tspturmeric powder ((ground turmeric))0.75 tspgaram masala (or chana masala powder or Punjabi garam masala)—1 large or ¾ to 1 cup onion (- roughly chopped)—½ to 1 teaspoon or 1 to 2 green chilies (- chopped)—3 cloves

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