Gather · then cook

Pumpkin Milkshake

Scaled for 2 portions · 2 steps

0.5 cuppumpkin puree (not pumpkin pie filling)0.25 cupnonfat milk1/2medium ripe banana (cut into chunks and frozen (about 1/3 cup))1.5 cupvanilla frozen yogurt (slightly softened)1 tsppumpkin pie spice (or 1/2 teaspoon cinnamon, plus a pinch each of ginger, nutmeg, and cloves)0.25 tspground cinnamon1full sheet graham cracker (plus additional for topping)—Whipped cream (optional for topping)

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