Amazing Vegan Mac and Cheese

Scaled for 4 portions · 7 steps

225 gwhole-grain macaroni elbows1.5 tbspavocado oil or extra-virgin olive oil1small yellow onion, chopped (about 1 ½ cups)1 cuppeeled and grated russet potato (4 ounces, about 1 small or ½ medium potato), preferably organic3 clovegarlic, pressed or minced0.5 tspgarlic powder0.5 tsponion powder0.5 tspdry mustard powder0.5 tspfine sea salt, more to taste0.67 cupraw cashews**1 cupwater, more as necessary0.25 cupnutritional yeast2–3 tspapple cider vinegar or distilled white vinegar, to taste—1 head of broccoli, florets cut into small bites (about 1 ½ to 2 cups), optional*—Small pinch of red pepper flakes

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