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Gather · then cook
Metric
US
Real Stovetop Mac and Cheese
Scaled for 3 portions · 4 steps
225 g
(2 cups) regular or whole-wheat macaroni noodles
2 tsp
salt, for the pasta cooking water
0.33 cup
heavy cream
1⅓
packed cups (5 ounces) grated sharp cheddar cheese
0.5 tsp
mustard powder
0.13 tsp
garlic powder
0.13 tsp
onion powder
—
Tiny pinch of cayenne pepper, or a dash of your favorite hot sauce
0 of 8 gathered