Vegan Gluten-Free Ho Hos

Scaled for 12 portions · 11 steps

1 cupraw cashews (soaked overnight and drained)0.5 cupcoconut cream (from one 13.5-ounce can full-fat coconut milk)2 tbspmaple syrup3 tbspmelted coconut oil1 tspvanilla extract2 tsplemon juice0.13 tspsalt3 tbspwhite rice flour3 tbspbrown rice flour0.33 cuptapioca starch0.33 cupcoconut sugar2 tbspunsweetened cocoa powder1/2+ 1/8 tsp baking soda0.25 tspbaking powder1/2+ 1/8 tsp xanthan gum9 tbspunsweetened almond milk2 tbspmelted coconut oil ((or other neutral oil))2 tbspmaple syrup1 tbspapplesauce395 gdark chocolate (for dipping, preferable 70%+)0.25 cupcocoa butter (optional, makes a thinner coating)

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