Vegan White Chocolate Truffles

Steps

1. 1

   Add the cacao butter to a medium saucepan and heat over low heat until melted. Remove from heat as soon as it is melted.

2. 2

   To a small mixing bowl, add the powdered sugar, vanilla, and salt. Pour in the melted cacao butter and whisk until smooth.

3. 3

   Add the almond milk and whisk for about 30 seconds. Let the mixture rest for about 10 minutes at room temperature. Whisk again for another 30-60 seconds or until smooth. The mixture should have the consistency of condensed milk, liquid but slightly thick.

4. 4

   Transfer the bowl to the refrigerator and chill for 3 hours or until set.

5. 5

   Scoop out balls of about 2 teaspoons and roll them between your hands to shape them into balls. Coat the balls with the shredded coconut and transfer them to a container or plate. Store in the refrigerator and enjoy chilled!

6. 6

   White chocolate truffles will keep for up to 7 days in the refrigerator or 1 month in the freezer.