Vegan Kaiserschmarrn with Plum Compote

Steps

1. 1

   In a small bowl, soak the raisins in apple juice for 10 minutes.

2. 2

   Meanwhile, whip the aquafaba and cream of tartar in a large bowl using an electric hand mixer until soft peaks form.

3. 3

   Drain the apple juice from the raisins into a saucepan (reserve the raisins for later). Add the remaining compote ingredients to the saucepan as well. Cook at a gentle simmer for 10 to 15 minutes.

4. 4

   In another large bowl, sift together the flour, sugar, baking powder, and salt. Stir.

5. 5

   Add the milk, carbonated water, butter, and vanilla extract. Stir until well combined.

6. 6

   Gently fold in the aquafaba and raisins.

7. 7

   In a medium pan over medium heat, melt a bit of butter, then pour in some of the batter, enough to cover the bottom of the pan about 1 cm thick. If the pan is too small, you might have to cook the pancake in more than 2 batches. Cook for 5 to 8 minutes, or until the bottom is golden.

8. 8

   Flip the pancake and let it partly set for 1 to 2 minutes, then start to cut it apart into small pieces with wooden spatulas.

9. 9

   Cook and stir until all the pieces have become golden and cooked through. Transfer to a plate and repeat with the remaining batter.

10. 10

    Sprinkle over some powdered sugar if desired and serve with the plum compote. Enjoy!