Instant Pot Lentil Soup

Scaled for 8 portions · 5 steps

2 tbspextra-virgin olive oil1medium yellow onion (small diced)4medium carrots3 stalkcelery4springs fresh thyme1 tspkosher salt0.75 tspsmoked paprika0.5 tspground black pepper1.5 cupFrench green lentils4 clovegarlic (minced (about 4 teaspoons))1can fire-roasted diced tomatoes ((15 ounces))1can crushed tomatoes ((15 ounces))4 cuplow-sodium vegetable broth—Chopped fresh parsley (for serving)—Freshly grated Parmesan cheese (optional for serving)—Crusty bread (optional for serving)

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Cook Instant Pot Lentil Soup · Cookbook