Parmesan Roasted Broccoli with Balsamic Drizzle
By Cookie and Kate · Cookie and KatePublic
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The ultimate roasted broccoli recipe, featuring golden Parmesan cheese and tangy balsamic vinegar! Make this easy broccoli side dish for your next dinner and everyone will love it. Recipe yields 4 generous side servings.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Servings
- 4
Recipe source
This recipe was taken from Parmesan Roasted Broccoli with Balsamic Drizzle · by Cookie and Kate. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 4 people
- 455 g(16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 ½ bunches of broccoli)
- 2 tbspextra-virgin olive oil
- —Salt
- 0.5 cupgrated Parmesan cheese*
- 1–2 tbspthick balsamic vinegar or balsamic glaze**
- 1 pinchred pepper flakes (omit if sensitive to spice)
- 1 pinchflaky sea salt or kosher salt
- —Lemon zest from ½ to 1 lemon, preferably organic
Steps
- 1
Preheat the oven to 205°C. Line a large, rimmed baking sheet with parchment paper so you don’t end up with cheese stuck to your pan.
- 2
On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in an even layer across the pan, then sprinkle salt lightly on top.
- 3
Bake for 15 minutes, then remove the pan from the oven. Toss the broccoli with a spatula and arrange it in an even layer across the pan again. Sprinkle the Parmesan over the broccoli, then return the pan to the oven. Bake for 10 more minutes, or until the florets are turning deeply golden on the edges and the Parmesan is golden and bubbly.
- 4
Drizzle balsamic lightly over the broccoli and grate lemon zest on top, to taste. Sprinkle with a pinch of red pepper flakes and flaky salt. This side dish is best served warm, but you can store leftovers in the refrigerator for several days. Gently reheat in the microwave before serving.
Per portion
- Calories
- ~98.5 kcal
- Protein
- ~7 g
- Fat
- ~11.1 g
- Carbs
- ~8.4 g
- Fiber
- ~2.7 g
- Sodium
- ~183.9 mg
2 ingredients still need USDA food links. Salt, Lemon zest from ½ to 1 lemon, preferably organic are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.
Approximate — includes amount ranges.
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- Milk
Partial · 6/8 ingredients linked
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