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Gather · then cook
Metric
US
Teriyaki Tofu Nigiri with Crispy Shallots
Scaled for 15 portions · 8 steps
115 g
firm tofu (cut into 15 thin rectangles of 1x2-inch)
0.5 cup
oil (for frying)
2
shallots (minced)
3 tbsp
soy sauce
2 tbsp
maple syrup
0.5 cup
water
1 tbsp
rice vinegar
1 tsp
minced ginger
1 clove
garlic (minced)
2 tsp
cornstarch (diluted in 1 tbsp water)
0.67 cup
dry sushi rice
0.75 cup
water
2 tbsp
rice vinegar
2 tsp
sugar
0.13 tsp
salt
2
sheets of nori (cut into strips of a about 1-inch width)
0 of 16 gathered