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Gather · then cook
Metric
US
No-Bake Cookie Dough Bars (Vegan & Gluten-Free)
Scaled for 16 portions · 7 steps
1
packed cup of soft Medjool dates, (pitted*)
2.75 cup
rolled oats ((~260-275g), certified gluten-free if needed**)
0.25 cup
smooth tahini ((56g) (or almond butter or cashew butter))
4.5 tbsp
pure maple syrup
1 tbsp
pure vanilla extract
0.5 tsp
fine sea salt
1 cup
(180g) vegan chocolate chips***, divided
2 tsp
refined coconut oil, (melted (optional; omit to keep oil-free))
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