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Gather · then cook
Metric
US
1 Bowl Vegan Pumpkin Muffins
Scaled for 12 portions · 5 steps
425 g
can pumpkin puree
0.33 cup
melted vegan butter OR vegetable oil
0.5 cup
soy or almond milk, unsweetened
1.25 cup
brown sugar, lightly packed
1.75 cup
all purpose flour
1 tbsp
baking powder
0.5 tsp
salt
2 tsp
ground cinnamon
0.5 tsp
ground nutmeg
0.5 tsp
ground ginger
0.25 tsp
ground cloves
1 cup
non-dairy chocolate chips, raisins, cranberries or chopped walnuts
0 of 12 gathered