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Gather · then cook
Metric
US
Seared Lemon Garlic Butter Scallops
Scaled for 4 portions · 7 steps
2 tbsp
olive oil
570 g
scallops
3 tbsp
unsalted butter (divided)
4–5 clove
garlic (large, minced, or 1 1/2 tablespoons minced garlic)
0.25 tsp
salt (to taste)
0.25 tsp
ground black pepper (to taste )
0.25 cup
dry white wine (or broth)
2 tbsp
lemon juice
0.25 cup
parsley (chopped )
0 of 9 gathered