Crockpot Sweet and Sour Chicken

Scaled for 5 portions · 4 steps

680 gboneless (skinless chicken thighs or chicken breasts)2medium carrots (peeled and sliced into thin coins)2red bell peppers (cut into 1-inch chunks)1yellow bell pepper (cut into 1-inch chunks)1small yellow onion (cut into 1-inch chunks)0.25 cuplow sodium soy sauce2 tbsphoney2 tbspWorcestershire sauce1 tbspwhite vinegar1 tbsptomato paste1 tbspminced garlic (about 3 cloves)1 tbspminced fresh ginger2 tspsambal oelek ground fresh chili paste (plus additional to taste)1can 8-ounce can pineapple chunks in 100% juice2 tbspcornstarch2 tbspthinly sliced green onion (for serving)2 tsptoasted sesame seeds (for serving)

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Cook Crockpot Sweet and Sour Chicken · Cookbook