Crispy 'Feta' Stuffed Air Fryer Olives

Name: Crispy 'Feta' Stuffed Air Fryer Olives
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 5
Ingredients: 1.411 oz firm tofu; ½ tbsp refined coconut oil; 1½ tsp nutritional yeast flakes; ½ tsp onion powder; 1 tsp apple cider vinegar; ¼ tsp agave syrup; ⅛ tsp smoked paprika powder; ⅛ tsp salt; 1½ cup pitted green olives; 4 spritz of cooking oil spray; 3 tbsp all-purpose flour; ½ tsp garlic powder; ⅓ cup all-purpose flour; ⅓ cup unsweetened soy milk; ½ cup bread crumbs; ¼ cup panko bread crumbs; ¼ cup raw sesame seeds

By Pick Up Limes · Pickup LimesPublic

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These crispy air-fried stuffed olives are tiny bites of magic. Each one is golden, crunchy, and packed with a savoury feta stuffing. The air fryer makes them perfectly crisp without the hassle of deep frying. They're delicious, addictive little snacks. Honestly, it’s hard to stop at one. Serve them warm, and watch them disappear.

Prep: 25 min
Cook: 12 min
Total: 37 min
Servings: 5

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This recipe was taken from Crispy 'Feta' Stuffed Air Fryer Olives · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 5 people

Cooking for

40 gfirm tofu
0.5 tbsprefined coconut oil
1.5 tspnutritional yeast flakes
0.5 tsponion powder
1 tspapple cider vinegar
0.25 tspagave syrup
0.13 tspsmoked paprika powder
0.13 tspsalt
1.5 cuppitted green olives
4spritz of cooking oil spray
3 tbspall-purpose flour
0.5 tspgarlic powder
0.33 cupall-purpose flour
0.33 cupunsweetened soy milk
0.5 cupbread crumbs
0.25 cuppanko bread crumbs
0.25 cupraw sesame seeds

Steps

1
Add all the ‘feta’ ingredients to a small food processor and blend until smooth.
2
Transfer the mixture to a piping bag, or to a ziplock bag, then snip a small corner off and pipe a bit into each olive. Preheat the air fryer to 205°C (200°C)*.
3
Prepare three small bowls. In the first bowl, mix together the dry coating ingredients.
4
In the second bowl, whisk together the wet batter ingredients.
5
In the third bowl, combine the breading ingredients.
6
Dip each stuffed olive into the dry coating, making sure it’s evenly covered. Then, dip the olive into the wet batter, letting any excess drip off.
7
Finally, roll the olive in the breading mixture until fully coated.
8
Place the olives in the air fryer basket and spritz with cooking oil.
9
Air fry for 12 minutes, or until golden, shaking the basket halfway through**.
10
Serve warm as-is or with a dipping sauce of your choice. Enjoy!

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Per portion

Calories: ~127.6 kcal
Protein: ~4.8 g
Fat: ~7.4 g
Carbs: ~13.3 g
Fiber: ~1.5 g
Sodium: ~131.3 mg

4 ingredients still need USDA food links. onion powder, pitted green olives, garlic powder, bread crumbs are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 5-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

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Soy
Sesame

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