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Gather · then cook
Metric
US
Vegan Cheese Sauce (Nut Free!)
Scaled for 6 portions · 4 steps
1.5 cup
peeled and chopped russet potato (1 medium)
2 cup
unsweetened non-dairy milk
0.5 cup
nutritional yeast
3 tbsp
olive oil
1 tbsp
lemon juice
1 tsp
salt
0.5 tsp
onion powder
0.5 tsp
garlic powder
0.5 tsp
smoked paprika
1 tbsp
cornstarch
—
1 cup peeled and chopped carrots (about 2-3 carrots)
—
Optional for nacho cheese: 4 oz can diced green chiles, drained
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