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Gather · then cook
Metric
US
Crispy Garlic Parmesan Asparagus
Scaled for 4 portions · 5 steps
910 g
asparagus (washed, dried and wood ends removed)
3 tbsp
unsalted butter (melted)
2 tbsp
olive oil
5 clove
garlic (minced)
0.5 cup
parmesan cheese (fresh grated, or Parmigiano-Reggiano cheese)
0.5 cup
Panko breadcrumbs
2 tsp
parsley (finely chopped)
1 pinch
pepper
—
1 pinch salt (to taste, about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper)
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