Super Chunky Coconut Granola

Steps

1. 1

   Preheat oven to 165°C (162 C).

2. 2

   Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine.

3. 3

   To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. Add vanilla, whisk once more.

4. 4

   Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a parchment-lined large baking sheet and spread into an even layer.

5. 5

   Bake for 20 minutes, then remove from oven and turn the pan around so the other end goes into the oven first (so it bakes evenly).

6. 6

   To keep this granola chunky, don’t stir during baking, or right after. This will help it form together and create “chunks”, so handle as little as possible!

7. 7

   Bake 5-7 minutes more, watching carefully as to not let it burn. You'll know it's done when the granola is golden brown and very fragrant.

8. 8

   Let cool completely before enjoying. Add dried fruit to the pan while the granola is cooling (optional). Break into clumps.

9. 9

   Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month.

10. 10

    This is delicious as is or with almond or coconut milk, flaxseed meal, hemp seeds, and banana!