Ashley's Sun-Dried Tomato Caesar Salad

Scaled for 2 portions · 4 steps

3 tbspolive oil0.5 cupgrated Parmesan0.25 tspsalt2 cup¾-inch cubes of rustic bread (I used whole grain sourdough)0.25 cuproughly chopped sun-dried tomatoes0.5 cupgrated Parmesan2 tbspfreshly squeezed lemon juice2 tbspwater1garlic clove, roughly chopped1 pinchsea salt0.5 cupextra-virgin olive oil—Freshly ground black pepper, to taste2or more small heads of romaine (you can eyeball it), halved or chopped1 sprinkleadditional Parmesan1 sprinkleadditional chopped sun-dried tomatoes

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