Aioli - Garlic Mayo

Name: Aioli - Garlic Mayo
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 4 clove garlic; 2 tbsp fresh lemon juice; ¼ cup unsweetened soy milk; ¼ cup olive oil; ¼ cup vegetable oil; ⅛ tsp salt

By Pick Up Limes · Pickup LimesPublic

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Aioli, allioli, or aïoli is a flavourful garlic sauce originating in Catalonia, Spain, and parts of southern France. While traditional aioli is made with just olive oil and garlic emulsified in a mortar and pestle, this less labour-intensive version is just as delicious. Featuring an unexpected yet efficient ingredient, soy milk, it achieves the creaminess characteristic of a proper aioli. Don't be intimidated by it, as this recipe is 100% foolproof, and you may have all the ingredients you need already in your kitchen!

Prep: 10 min
Total: 10 min
Servings: 16

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Recipe source

This recipe was taken from Aioli - Garlic Mayo · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 16 people

Cooking for

4 clovegarlic
2 tbspfresh lemon juice
0.25 cupunsweetened soy milk
0.25 cupolive oil
0.25 cupvegetable oil
0.13 tspsalt

Steps

1
Combine all the aioli ingredients in a tall jug.
2
Using an immersion blender sitting at the bottom of the jug, pulse until smooth and thickened*. Taste and add more garlic if you like a stronger aioli. Enjoy!

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Per portion

Calories: ~61 kcal
Protein: ~0.2 g
Fat: ~6.8 g
Carbs: ~0.4 g
Fiber: ~0 g
Sodium: ~19.5 mg

Estimates based on linked USDA data. Unlinked or unparseable amounts are excluded. Shown for one portion of a 16-portion recipe.