Torn Olives with Almonds, Celery & Parmesan

Name: Torn Olives with Almonds, Celery & Parmesan
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 cup (270 grams) large pitted green olives, drained and torn into bite-sized pieces*; ½ cup roasted almonds, roughly chopped**; 2 oz Parmesan, crumbled with a fork or knife point into ½ cup rubble; 1 large garlic clove, very thinly sliced; 2 tbsp extra-virgin olive oil, more to taste; 1 tbsp white wine vinegar, more to taste; Kosher salt and red pepper flakes, to taste; Leaves from celery ribs, roughly chopped, for garnish; 1 cup diced celery (from 2 to 3 medium ribs)

By Cookie and Kate · Cookie and KatePublic

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This fun Mediterranean appetizer features briny green olives, crumbled Parmesan, crisp celery, and toasted almonds. Recipe yields about 2 cups, enough to serve 4 to 6.

Prep: 15 min
Total: 15 min
Servings: 2

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Recipe source

This recipe was taken from Torn Olives with Almonds, Celery & Parmesan · by Cookie and Kate. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

Cooking for

2 cup(270 grams) large pitted green olives, drained and torn into bite-sized pieces*
0.5 cuproasted almonds, roughly chopped**
55 gParmesan, crumbled with a fork or knife point into ½ cup rubble
1large garlic clove, very thinly sliced
2 tbspextra-virgin olive oil, more to taste
1 tbspwhite wine vinegar, more to taste
—Kosher salt and red pepper flakes, to taste
—Leaves from celery ribs, roughly chopped, for garnish
—1 cup diced celery (from 2 to 3 medium ribs)

Steps

1
In a medium bowl, toss all of the ingredients except the celery leaves together. Taste, and adjust the seasonings to your preference (I usually add a little more olive oil and vinegar, and about ¼ teaspoon kosher salt).
2
Garnish with the chopped celery leaves. Refrigerate until needed, for up to 5 days.

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Per portion

Calories: ~271.5 kcal
Protein: ~9.6 g
Fat: ~20.8 g
Carbs: ~15.7 g
Fiber: ~4.9 g
Sodium: ~91.5 mg

3 ingredients still need USDA food links. Leaves from celery ribs, roughly chopped, for garnish is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

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