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Gather · then cook
Metric
US
Creamy Baked Lemon & Dill Rice
Scaled for 4 portions · 5 steps
5
medium tomato
1
medium leek
2 clove
garlic
1
medium onion
1.5 cup
short-grain white rice
1.5 cup
cooked cannellini beans
0.33 cup
nutritional yeast flakes
2
bay leaf
1 tbsp
olive oil
1 tsp
chili flakes
1 tsp
dried dill
3 cup
boiling water
2
vegetable bouillon cube
1 cup
fresh dill
2 tbsp
olive oil
½
lemon
0.5 tsp
salt
0.25 tsp
ground black pepper
0.25 cup
toasted pine nuts
½
lemon
0 of 20 gathered