Sheet Pan Chili Lime Salmon

Scaled for 4 portions · 3 steps

0.5 cuplime juice (freshly squeezed, or juice of 2 limes)0.25 cupfresh parsley (chopped)2 tbspolive oil2 tbspwater1 tbspgarlic (minced, or 4 crushed garlic cloves)1.5 tspred chilli flakes (adjust to your preference of spice)1 tspground Cumin1.5 tspsalt1 tbsphoney4salmon fillets (wild caught if possible)1red bell pepper (deseeded and chopped)1green bell pepper (deseeded and chopped)1yellow bell pepper (deseeded and chopped)1onion (cut into wedges)

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