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Gather · then cook
Metric
US
Vegan Pumpkin Cupcakes with Maple Pecan Frosting
Scaled for 18 portions · 9 steps
425 g
canned pumpkin puree
0.25 cup
unsweetened applesauce
1 cup
melted coconut oil
1.5 cup
granulated sugar
2 cup
all purpose flour
1 tbsp
baking powder
0.5 tsp
baking soda
2 tsp
ground cinnamon
0.5 tsp
ground nutmeg
—
tiny pinch of cloves
1 tsp
salt
0.5 cup
pecans
1 cup
vegan butter, softened but not melted at all
2–3 cup
powdered sugar
4 tbsp
pure maple syrup
0 of 15 gathered