Sesame & Peanut Tempeh Skewers

Scaled for 4 portions · 6 steps

2 tbspsoy sauce1 tbspsesame oil0.25 tspground cumin0.25 tspsmoked paprika200 gtempeh0.25 cupcrunchy peanut butter3 tbspfull-fat coconut milk ((or almond milk for a lighter sauce))1 tbsptoasted sesame oil1 tbsplime juice1 tspsoy sauce1 tspmaple syrup0.5 tspchili paste (I used sambal oelek)0.25 tspfreshly grated ginger—Rice (or quinoa)—Greens: sautéed pak choi, kale, spinach, etc—toppings: toasted sesame seeds, crushed peanuts, chives

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