Homemade Sushi Bake Recipe

Scaled for 4 portions · 8 steps

1.25 cupsushi rice1.25 cupcold water0.25 cuprice wine vinegar2 tbspsugar1 tspsalt2 cupimitation crab (also know as surimi, use real if possible)1.25 cupcooked shrimp (chopped)0.25 cupphiladelphia cream cheese3–4 tbspsriracha mayonnaise (to taste. (measurements recommended))2 tspsoy sauce2 tspblack sesame seeds (for garnish)2 tbspchopped chives (for garnish)—nori seaweed sheets1avocado (sliced into strips)

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