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Gather · then cook
Metric
US
Vegan Wellington
Scaled for 8 portions · 12 steps
6 cup
mushrooms ((white button or cremini))
2
shallots
3 clove
garlic
1 tsp
thyme
0.25 tsp
salt
0.13 tsp
ground black pepper
1 tbsp
oil
1 tbsp
olive oil
1
medium onion (diced)
2 clove
garlic (minced)
1 tsp
freshly grated ginger
2 cup
sliced mushrooms
2 tbsp
soy sauce
2 tbsp
maple syrup
0.5 cup
cooked brown rice
1 cup
cooked red kidney beans
1
cooked medium beetroot ((see notes))
0.5 cup
almond flour
1 tsp
oregano
0.25 tsp
each: smoked paprika, chili, cumin
0.13 tsp
each: cinnamon, nutmeg
1 cup
vital wheat gluten
3 tbsp
yellow mustard
1
vegan puff pastry roll
3 tbsp
almond milk
2 tbsp
maple syrup
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