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Gather · then cook
Metric
US
Spinach & Feta Börek
Scaled for 4 portions · 10 steps
0.5 tbsp
vegetable oil
350 g
firm tofu
2 tbsp
Greek seasoning mix
0.75 tsp
salt
4 cup
frozen spinach
2 tbsp
chickpea flour
0.25 cup
water
8
square (20 cm) sheet of filo pastry
2 tbsp
unsalted vegan butter
110 g
vegan feta
0 of 10 gathered