Okonomiyaki (Japanese Pancake) Recipe

Scaled for 2 portions · 10 steps

2 tbspketchup1 tspWorcestershire sauce (Lea & Perrins or similar)2 tbsphoney1.5 tspwhite rice wine1 tbspsoy sauce0.5 tspsesame oil100 gshrimp (small to medium, frozen is ok)0.67 cupshrimp broth (or dashi. Reserve when boiling)1 cupplain flour1.5 cupwhite cabbage ((finely chopped) — sprinkle with a pinch of salt to soften)1large egg1 tspsoy sauce3 tbspchopped scallions1 tspgrated carrots (optional)1.5 tspmayo (Kewpie Mayo recommended)

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