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Gather · then cook
Metric
US
Beef and Cabbage Soup
Scaled for 6 portions · 4 steps
1
yellow onion
2 clove
garlic
2 tbsp
olive oil
1
lb. ground beef
5 cup
cabbage, shredded (about 1 lb.)
2
15oz. cans stewed tomatoes
0.5 tsp
dried oregano
0.5 tsp
dried basil
—
freshly cracked black pepper
6 cup
beef broth*
1 tbsp
Worcestershire sauce
1
lemon
1 handful
fresh parsley
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