Cookbook
Discover
Menu
Discover
Sign in
Sign up
Sign in
Sign up
← Back to home
Gather · then cook
Metric
US
Toasted Coconut Baked Oatmeal
Scaled for 8 portions · 7 steps
2 tbsp
flaxseed meal ((to make flax eggs))
5 tbsp
water ((to make flax eggs))
0.67 cup
unsweetened shredded coconut ((divided))
2 cup
old fashioned rolled oats ((gluten-free if GF))
0.67 cup
slivered toasted almonds
3 tbsp
dried fruit ((like blueberries, cherries or cranberries))
1 tbsp
coconut sugar
0.25 tsp
sea salt
0.25 cup
maple syrup
1.75 cup
non-dairy milk ((I used 1 cup unsweetened almond milk + 3/4 cup light coconut milk))
0.25 cup
coconut oil ((melted))
—
Coconut whipped cream
—
Non-dairy milk
—
Fruit
0 of 14 gathered