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Gather · then cook
Metric
US
Lemon Dill Salmon and Kale Salad
Scaled for 3 portions · 3 steps
0.25 tsp
garlic powder
0.25 tsp
onion powder
0.5 tsp
dried dill
0.5 tsp
dried parsley
0.25 tsp
salt
—
freshly cracked pepper
0.25 cup
tahini
0.25 cup
warm water
3 tbsp
lemon juice
6
oz. chopped kale (1/2 of a 12oz. bag)
1
15oz. can cannellini beans
1
6oz. can salmon
1/4
red onion
0 of 13 gathered