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Gather · then cook
Metric
US
Buffalo Brussels Sprouts
Scaled for 4 portions · 7 steps
680 g
Brussels sprouts
2 tbsp
extra-virgin olive oil
3 tbsp
red hot sauce, such as Frank’s
2 tbsp
unsalted butter, melted
—
Freshly ground black pepper, to taste
1
small avocado, diced, or ¼ cup crumbled blue cheese (both optional)
1–2 tbsp
finely chopped chives or green onion
1 tbsp
torn fresh cilantro or parsley
—
Fine salt, to taste
—
Up to 1 tablespoon honey, to taste (optional)
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