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Metric
US
Crispy Beef Schnitzel Parmigiana Recipe
Scaled for 2 portions · 9 steps
590 g
whole eye fillet
0.67 cup
all-purpose flour
1 tsp
salt
0.25 tsp
black pepper
0.5 tsp
paprika
2
large eggs
0.5 tbsp
parsley (chopped)
1 cup
breadcrumbs
1 cup
oil
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
sugar
0.5 tsp
oregano
255 g
mozzarella cheese
1 tsp
fresh basil
1 tbsp
olive oil
1
large onion (chopped)
2 tsp
garlic (minced)
395 g
tomato puree Passata
0.25 tsp
salt (to taste)
0.25 tsp
black pepper (to taste)
1 tsp
dried Italian herb
1 tsp
sugar (optional)
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