Cozy At Home Spicy Any-Veggie Soup

Scaled for 8 portions · 4 steps

1 tbsp(15 mL) coconut oil or olive oil2.5 cup(625 mL) water1(14-ounce/398 mL) can light coconut milk1(14-ounce/398 mL) can fire-roasted diced tomatoes*3 cup(190 g) broccoli florets (1 1/2-inch florets)**2 cup(270 g) peeled, seeded, and chopped butternut squash (1/2-inch cubes)1.5 cup(195 g) chopped peeled carrots (1/2-inch thick coins)1.5 cup(160 g) frozen cut green beans***2 tspred pepper flakes, or to taste****1 tspfine sea salt, or to taste1 tspgarlic powder1 cup(170 g) uncooked red lentils2 tbsp(30 mL) apple cider vinegar, or to taste—Herbamare, for garnish (optional)

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