Cream of Mushroom Soup

Scaled for 6 portions · 6 steps

4 tbspbutter1 tbspoil2 cuponions (diced (about 2 medium onions))4 clovegarlic (minced)680 gbrown mushrooms (fresh, sliced)4 tspchopped thyme (divided)0.5 cupMarsala wine (any dry red or white wine)6 tbspall-purpose flour4 cuplow sodium chicken broth (or stock)1–2 tspsalt (adjust to taste)0.5–1 tspblack pepper (cracked, adjust to taste)2beef bouillon cubes (crumbled)1 cupheavy cream (or half and half, sub with evaporated milk)0.5 tbspparsley (chopped, fresh, to serve)0.5 tbspthyme (chopped, fresh, to serve )

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