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Gather · then cook
Metric
US
Red Pepper Martini
Scaled for 2 portions · 3 steps
1
medium bell pepper, seeded and sliced into 2-inch pieces
¼
medium jalapeño pepper, seeded (use more or less depending on how spicy you want the drink to be)
1
lime, juiced
½
garlic clove, peeled
85 g
Stoli vodka
1 tsp
agave nectar or simple syrup
1 dash
hot sauce, preferably Cholula
—
Freshly ground black pepper
—
Coarse sea salt or kosher salt, optional
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