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Gather · then cook
Metric
US
Buffalo Cauliflower Buddha Bowl
Scaled for 7 portions · 7 steps
1
large head cauliflower, chopped into bite sized pieces
1 cup
almond flour*
1 cup
water
0.5 tsp
salt
1 tsp
garlic powder
1 cup
Frank's Red Hot Sauce
2 cup
raw cashews, soaked in hot water for at least 5 minutes
1.5 cup
water
0.5 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
4–5 cup
cooked brown rice, quinoa or farro
1
can chickpeas, rinsed and drained
2 cup
fresh baby spinach
0 of 14 gathered