Stuffed Energy Balls
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
Energy balls are a great, easy-to-transport snack. These are deliciously sweet, with a creamy, oozy, nutty filling. Take a few with you to keep you charged all day or enjoy as a simple evening snack with a cup of tea.
- Prep
- 15 min
- Total
- 15 min
- Servings
- 8
Recipe source
This recipe was taken from Stuffed Energy Balls · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 8 people
- 8Medjool date
- 0.5 cupunsalted roasted cashews
- 2 tbspDutch-process cocoa powder
- 1 tbsptoasted sesame seeds
- 1 tbspground flaxseeds
- 1.5 tbspnatural peanut butter
Steps
- 1
Add the dates, cashews, cocoa powder, sesame seeds, and flaxseeds to a food processor.
- 2
Blend until uniform in texture and holds together when pressed between your fingers.
- 3
Scoop 2 Tbsp of the mixture into your palm and form into a ball.
- 4
Use your finger to create a crater in the center of the date ball.
- 5
Dollop about ½ tsp of peanut butter into the crater.
- 6
Cupping the filled ball, pinch the edges closed around the peanut butter.
- 7
Roll the filled energy ball back into a sphere.
- 8
Transfer it to a plate. Repeat with the remaining date mixture and peanut butter. If desired, coat with toasted sesame seeds or cocoa powder. Enjoy!
Per portion
- Calories
- ~57.7 kcal
- Protein
- ~2.4 g
- Fat
- ~6.6 g
- Carbs
- ~3.9 g
- Fiber
- ~0.8 g
- Sodium
- ~24.4 mg
Figures include only weighable linked ingredients. Unweighable: Medjool date, Dutch-process cocoa powder. Shown for one portion of a 8-portion recipe.
- Milk
- Tree nuts
- Peanuts
- Sesame
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