Pumpkin French Toast

Name: Pumpkin French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup unsweetened soy milk; 1/2 cup pumpkin pureé; 1/4 cup cornstarch; 2 tbsp packed brown sugar; 1 tsp pure vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 8–9 thick bread, such as Texas toast or sourdough*; vegan butter, for the pan

By Nora · Nora CooksPublic

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Vegan Pumpkin French Toast tastes like fall on a plate! So cozy, moist, and sweet, this pumpkin pie flavored breakfast is ridiculously easy to make. Serve with a pat of vegan butter and pure maple syrup for a delicious autumn treat!

Prep: 5 min
Cook: 5 min
Total: 10 min
Servings: 4

Vegetarian

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Recipe source

This recipe was taken from Pumpkin French Toast · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

1 cupunsweetened soy milk
0.5 cuppumpkin pureé
0.25 cupcornstarch
2 tbsppacked brown sugar
1 tsppure vanilla extract
1 tspground cinnamon
0.25 tspground nutmeg
0.25 tspground ginger
8–9thick bread, such as Texas toast or sourdough*
—vegan butter, for the pan

Steps

1
In a shallow bowl, wide enough to fit a piece of bread, whisk together the milk, pumpkin puree, cornstarch, brown sugar, vanilla, cinnamon, nutmeg and ginger together until well combined.
2
In a large non-stick pan, add a tablespoon or so of vegan butter (or coconut oil) over medium-high heat and let it melt. Whisk the batter once more right before dipping the bread.
3
Dip each side of the bread, then add to the pan and cook for 2-3 minutes on each side, until golden brown. Add more vegan butter to the pan as needed between slices.
4
Serve with vegan butter, maple syrup, powdered sugar and perhaps some vegan whipped cream and/or chopped pecans. Enjoy!

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Per portion

Calories: ~61.3 kcal
Protein: ~2.4 g
Fat: ~1.3 g
Carbs: ~16 g
Fiber: ~0.9 g
Sodium: ~24.2 mg

One ingredient still needs a USDA food link. pure vanilla extract, ground nutmeg are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Wheat
Soy

Partial · 8/10 ingredients linked