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Gather · then cook
Metric
US
Cornbread Recipe
Scaled for 12 portions · 5 steps
0.5 cup
unsalted butter (melted, or bacon drippings)
1 cup
all-purpose flour
1 cup
yellow cornmeal (or polenta)
1 tbsp
sugar (optional)
2 tsp
baking powder (optional: yields a fluffier cornbread)
0.5 tsp
baking soda
0.5 tsp
salt
1.5 cup
buttermilk (shake before measuring)
2
eggs (large)
0 of 9 gathered