Apple Upside Down Cake

Name: Apple Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 2 apples (medium-sized, rinsed, peeled, cored and sliced); 2–3 tbsp demerara sugar (or brown sugar or raw sugar); ¼ tsp cinnamon powder ((ground cinnamon)); ¼ tsp nutmeg powder ((ground nutmeg)); 1 cup whole wheat flour; ½ cup all-purpose flour; ½ tsp baking powder; ½ tsp baking soda; ¾ cup jaggery powder (- preferably organic, or brown sugar or raw sugar - adjust as per your sweet requirements); 1 pinch salt; ¼ tsp cinnamon powder ((ground cinnamon)); 1 tsp lemon juice; 1 cup water; ¼ cup sunflower oil ( or any neutral tasting oil); ½ tsp vanilla powder (or ½ teaspoon vanilla extract); few drops lemon juice

By Dassana Amit · VegrecipesofindiaPublic

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Easy Apple Upside Down Cake recipe made with fresh sweet apples, whole wheat flour, all-purpose flour, jaggery, oil, lemon juice, ground spices and leavening ingredients. The recipe is also eggless and vegan.

Prep: 15 min
Cook: 45 min
Total: 60 min
Servings: 8

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This recipe was taken from Apple Upside Down Cake · by Dassana Amit. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

Cooking for

2apples (medium-sized, rinsed, peeled, cored and sliced)
2–3 tbspdemerara sugar (or brown sugar or raw sugar)
0.25 tspcinnamon powder ((ground cinnamon))
0.25 tspnutmeg powder ((ground nutmeg))
1 cupwhole wheat flour
0.5 cupall-purpose flour
0.5 tspbaking powder
0.5 tspbaking soda
0.75 cupjaggery powder (- preferably organic, or brown sugar or raw sugar - adjust as per your sweet requirements)
1 pinchsalt
0.25 tspcinnamon powder ((ground cinnamon))
1 tsplemon juice
1 cupwater
0.25 cupsunflower oil ( or any neutral tasting oil)
0.5 tspvanilla powder (or ½ teaspoon vanilla extract)
—few drops lemon juice

Steps

1
Grease or line a 7 to 7.5 inches round cake pan or tin. You can even line the pan with parchment paper.
2
Preheat the oven now at 180 degrees C/180°C for 15 minutes.
3
Rinse, peel, core and slice the apples.
4
Layer the apple slices neatly on the base of the cake pan/tin in single or double layer.
5
Sprinkle cinnamon powder, nutmeg powder on the apple layer. Also sprinkle a few drops of lemon juice, so that the apples do not discolor. Sprinkling lemon juice is an optional step.
6
Keep this cake pan/tin aside.
7
In a bowl, take all the dry ingredients - whole wheat flour, all-purpose flour, salt, baking powder, baking soda, powdered jaggery, vanilla powder and cinnamon powder.
8
Mix them well with a wired whisk. If using vanilla essence or extract then add it when adding lemon juice.
9
Add the water and oil, stir and mix to get a lump-free batter. Do not over-mix.
10
Now add the lemon juice and mix well again.
11
Pour the batter all over on an even layer over the apple slices in the prepared cake pan/tin.
12
Bake at 180 degrees C/180°C for 45 to 55 minutes in the preheated oven.
13
When cooled to room temperature, remove the cake gently. Serve the Eggless Apple Upside Down Cake with tea or coffee or as an after meal dessert.

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Per portion

Calories: ~145.7 kcal
Protein: ~2.9 g
Fat: ~7.2 g
Carbs: ~24 g
Fiber: ~1.6 g
Sodium: ~28 mg

4 ingredients still need USDA food links. nutmeg powder ((ground nutmeg)), baking powder, baking soda are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Approximate — includes pinches / kitchen approximations.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

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Partial · 12/16 ingredients linked