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Gather · then cook
Metric
US
Tempeh Burrito Bowls
Scaled for 4 portions · 6 steps
1
sweet potato (about 1 lb.)
1 tbsp
cooking oil
8
oz. tempeh
1 cup
water
1 tbsp
cooking oil
1 tbsp
tomato paste
2 tsp
chili powder
0.5 tsp
smoked paprika
0.5 tsp
cumin
0.13 tsp
cayenne
0.25 tsp
oregano
0.25 tsp
garlic powder
0.5 tsp
salt
—
freshly cracked pepper
4 cup
cooked rice
0.5 cup
salsa
1 cup
frozen corn kernels, thawed
1
jalapeño
1
avocado
0.25 cup
sour cream
0 of 20 gathered